Are you a fan of good cheese? Did you know that specialty cheeses come in all shapes and flavors? There are both soft and hard types of cheeses.
Furthermore, they might include unexpected ingredients, such as gauze or fungi! Have no idea what we’re talking about? Don’t worry, we’re here to explain. In this article, we’ll cover all the different types of specialty cheeses.
This way, you’ll be able to impress your friends the next time you eat a cheese platter! So without further ado, here are the different types of specialty cheese that you need to know about.
Gouda cheese, originating from the Netherlands, is a type of specialty cheese that has gained popularity all over the world. A journey through the different types of Gouda cheese is a journey through various flavors, textures, and aromas. From the young, mild, and creamy Gouda to the aged, sharp, and crumbly one, each variety has its unique cheese characteristics.
This is perfect for melting on sandwiches or grating over pasta, while the aged Gouda is great for snacking with crackers or pairing with a glass of red wine. This journey will also introduce you to flavored Goudas, infused with herbs, spices, and even truffles.
Brie cheese is a type of specialty cheese that has been loved and revered for centuries. Its journey starts in the region of Brie, France, where it was first produced and is still traditionally made to this day. The making of Brie cheese involves a unique process of aging, where the cheese is left to ripen and develop a distinctly creamy texture and a soft white rind.
There are several different types of Brie cheese, each with its own flavor profile depending on the region it is made in. These variations include Brie de Meaux, Brie de Melun, and Brie Noir. Each one offers a unique taste and texture, taking us on a journey of flavors and textures that have made Brie cheese a popular and versatile choice in the world of specialty cheese.
Gorgonzola, named after the Italian town where it originated, is a type of blue cheese that has a rich and creamy texture with a slightly sharp flavor. As one embarks on a journey through the different types of specialty Gorgonzola, one will encounter a variety of unique and distinct flavors. The traditional Gorgonzola, known as dolce, is soft and mild, perfect for spreading on crackers or melting into sauces.
For a stronger taste, piccante Gorgonzola packs a punch with its tangy and pungent flavor. Those seeking a unique experience can try stracchino-style Gorgonzola, which is aged for a shorter time and has a sweeter, milder taste. With so many different types to explore, a journey through the world of Gorgonzola is sure to be a delicious and unforgettable experience.
Manchego cheese, a specialty cheese originating from Spain, is a journey through a variety of flavors and textures. This famous cheese is made from sheep’s milk and is known for its creamy, tangy, and nutty taste. As you delve deeper into its history, you discover that the aging process plays a crucial role in its distinctive flavor.
Young Manchego has a mild, buttery taste whereas aged Manchego develops more intense flavors. Each bite takes you on a journey through the different types of Manchego, from the soft and creamy to the firm and sharp. It’s a cheese that captures the essence of traditional Spanish cuisine and is a must-try for cheese lovers.
A journey through the different types of specialty cheese, Camembert Cheese, is a sensory experience like no other. This classic French cheese is known for its creamy texture and tangy, earthy flavor. It is made from cow’s milk and has a thin, white rind that adds a delicate flavor to the cheese.
As you taste your way through the different types of Camembert cheeses, you will discover subtle variations in taste and texture depending on factors such as the region it is from and the aging process. From the rich and buttery Triple Cream Camembert to the bold and nutty Camembert de Normandie, each type offers a unique and delicious experience. Indulging in this journey is a true delight for cheese lovers around the world.
Roquefort cheese, known as the “king of cheeses”, takes us on a journey through the diverse world of specialty cheese. This blue-veined cheese is a product of the south of France, in the caves of Roquefort-sur-Soulzon. It is said that the cheese was discovered by a shepherd who left his meal of cheese and bread in the caves and returned to find it transformed into a delicious, creamy blue cheese.
Roquefort cheese has a distinct sharp and tangy flavor, with a creamy texture that crumbles easily. Its unique taste makes it a popular choice for cheese platters, salads, dips, and dressings. A journey through the different types of specialty cheese would not be complete without a taste of the rich and flavorful Roquefort cheese.
Feta cheese, a popular type of cheese originally from Greece, is surprisingly easy to make at home. If you want to know how to make cheese like feta, you need to heat a gallon of milk in a large pot until it reaches 86°F. Add a packet of mesophilic starter culture and let it sit for an hour.
Mix in a quarter of a teaspoon of liquid calf rennet diluted in a quarter cup of water and stir for one minute. The journey of making feta cheese begins with curdling milk, typically from sheep or goat, with rennet. The curds are then drained and placed into molds to form the characteristic block shape. Once removed from the molds, the cheese is aged in brine, which adds to its distinct flavor.
Exploring the Journey Through the Different Types of Specialty Cheeses
In conclusion, “From Sharp to Stinky” takes us on a flavorful journey through the vast and diverse world of specialty cheeses. We have explored various types and flavors, learning about their distinctive origins and unique production methods. Now, it’s time to put our knowledge to the test and indulge in these exquisite cheeses.
So, let’s grab a specialty cheese board and start discovering our new favorites!
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